4 cups Golden Grahams
1-1.5 cup miniature marshmallows
1 cup chocolate chips
1/3 cup light corn syrup
1 tablespoon butter
1/2 teaspoon vanilla extract
- In a large bowl, combine the cereal and marshmallows; set aside.
- Place the chocolate chips, corn syrup and butter in a 1-qt. microwave-safe dish. Microwave, uncovered, on high for 1-2 minutes or until smooth stirring every 30 seconds.
- Stir in vanilla.
- Pour over cereal mixture and mix well.
- Drop by tablespoonfuls onto waxed paper-lined baking sheets.
- Let cool.
Tips: They can be pressed into a cake pan and cut into squares as well.
Very EASY and Yummy!
1 comment:
Yeah! I'm glad you guys liked these. Aaron is always asking me to make them. They have become a favorite.
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